This course covers the following topics:

  • Principle and overview of the Total Quality System (TQS)
  • Development, content and implementation of TQS
  • Heath Canada GMP Guidance
  • Health Canada Cannabis Regulations
    • What is GPP?
    • Why is GPP important?
    • Official GPP directives in Health Canada Cannabis Regulations
    • The basic requirements of Good Production Practice
    • SOP writing
    • Generation and control of documentation
    • Types of documents and specifications
    • Change Control
    • Employee Training Management
    • Inventory and Storage Management
    • Complaint Management
    • Recall Management
    • Audit Management
    • Investigation and Root Cause Analysis
    • Corrective and Preventive Actions
    • Sanitation Management and Employee Hygiene
    • Document and Data Management
    • Background and duties of the Qualified person
    • Duties of the Head of the production department
    • Duties of the Head of quality control
    • Premises and Equipment
    • Reporting of Adverse events to Health Canada